We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.After the executive chef, a sous chef is the second in command in a kitchen and the main function of a sous chef is to ensure the smooth running of the kitchen.Īs a part of their roles and responsibilities, sous chefs must master the essential techniques to cook all types of food served in the restaurant. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays, and overnights, based on business needs. Ğxcellent communication skills, both written and verbal.

ğOODSAFE Level 1 certification or willing to obtain.Ğxcellent written and verbal communication skills.ĕ years Kitchen experience post-Secondary education in Culinary Management or an equivalent or a combination of education and experience.Ěble to provide exceptional customer service, multi-tasking and have an excellent attention to detail.Proactive and solution-oriented with a drive to succeed.People-focused and committed to service excellence through leadership.Successful candidates will demonstrate the following qualifications: Retain a thorough and updated knowledge of policies and procedures, regulations, products and services.Ğnsure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored.Identify business opportunities and organize or oversee the development and deliverables of these efforts.Supports monthly inventory processes and counts to ensure they are completed to S.O.P standards consistently and accurately and notes/forwards discrepancies to management.Ĝontribute to the menu and budget development.ĝevelop, provide feedback and direct staff to achieve high levels of performance and customer service.Ğnsure consistent and high quality food preparation and presentation.Manage kitchen activities and staff, ensuring that they have sufficient resources available.Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day.Ğxceeds guest expectations by providing outstanding customer service.An amazing facility and experience await dynamic individuals with a drive to succeed and exceed guest expectations!

Supervising food preparation and team members, the Sous Chef creates a Great and Memorable Experience for our guests and colleagues.

This position will assist in directing our culinary operations daily under the guidance of the Food & Beverage Manager. Join our team in assisting to lead a culinary team as a Sous Chef at Shorelines Casino Belleville! As part of our Belleville team, the Sous Chef is a culinary leadership role requiring hands-on performance and instruction to our people as well as consistent excellence in the execution of menu items while adhering to budgetary targets. Team up with the industry’s best and provide great guest experiences at Shorelines Casino Belleville!

Souschef resume